Pok Pok

Autor: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607742896
File Size: 30,79 MB
Format: PDF, ePub, Docs
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A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it's too spicy for the American palate or too difficult to source ingredients. Fifty knockout recipes for simple and delicious Thai dishes range from Grilled Pork Collar with Spicy Dipping Sauce and Iced Greens to Andy's now-famous Vietnamese Fish Sauce Wings. Including a primer in Thai techniques and flavor profiles, with tips for modifying local produce to mimic Thai flavors, Pok Pok makes authentic Thai food accessible to any home cook.

Pok Pok Drinking Food Of Thailand

Autor: Andy Ricker
Publisher: Clarkson Potter
ISBN: 1607747731
File Size: 67,38 MB
Format: PDF, ePub
Read: 2447
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A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

Pok Pok

Autor: Andy Ricker
Publisher:
ISBN: 1607742888
File Size: 53,73 MB
Format: PDF, Mobi
Read: 6166
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A guide to bold and authentic Thai cooking by the chef and owner of the popular Pok Pok chain draws on the traditional preparations he learned in his decades in Thailand and shares 50 accessible recipes for options ranging from Grilled Pork Collar with Spicy Dipping Sauce to Vietnamese Fish Sauce Wings.

Pok Along In The Valley Of The Digadoos

Autor: Eddie F. Browning
Publisher: Wheatmark, Inc.
ISBN: 1604941227
File Size: 30,23 MB
Format: PDF, Docs
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Pok'along, a very inquisitive rabbit, meets two individuals, Ground Hog and Charlie the Chicken. Though Pok'along has never seen anything like these two individuals, the strangers become friends, and together they travel the forest searching for a path to the top of the mountain. Discovering the Valley of the Digadoos, they must confront the council of elders and cross the kingdoms belonging to Tarifess, the prince of evil, and that of his brother, Goda. Death will accompany the three in their travels, obstacles will block their progress, but their strong bond of friendship will help to see them through.

Pok Along In The War With Tarifess

Autor: Eddie F. Browning
Publisher: Wheatmark, Inc.
ISBN: 1604947357
File Size: 50,35 MB
Format: PDF, ePub
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Join Pok'along and friends in this third book of the series as they face the evil Tarifess in an effort to protect and help their newfound friends: the Digadoos and Poto People. Pok'along, Ground Hog, Charlie, and Hoot are on their way home from the Land of Noso when they hear of an evil plot to destroy the Poto community, a small and defenseless people living at the south end of the forest. Together with the Digadoos, they prepare for war. But it isn't until they make friends with an unlikely ally that they discover the true secret of victory and the power of friendship. Pok'along in the War with Tarifess shows that by working together, dangers can be faced, problems solved, and friendships can grow to last a lifetime. All three books in the Pok'along and Friends series are ideal for reading to small children and carry a positive message of friendship. Books one and two of the series are Pok'along in the Valley of the Digadoos and Pok'along in the Land of Noso.

Pok Along In The Land Of Noso

Autor: Eddie F. Browning
Publisher: Wheatmark, Inc.
ISBN: 1604944285
File Size: 69,54 MB
Format: PDF, ePub
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Todash has been taken prisoner by the creatures from the Land of Noso, where the Digadoos are fearful of going. Again Tarifess, the Lord of Darkness, may be involved, but Maetoo doesn't know for sure. If anyone can help locate Todash, discover the truth, and stand a chance of returning Todash to the Valley of the Digadoos, it is Pok'along, Ground Hog, Charlie, and Hoot. Once strangers, they are now friends, who together can help fight Tarifess in the Land of Noso and find a way back to the Valley of the Digadoos.

Pok Pok Drinking Food Of Thailand

Autor: Andy Ricker
Publisher: Clarkson Potter
ISBN: 1607747731
File Size: 33,17 MB
Format: PDF, Mobi
Read: 7666
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A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

Pok Pok Noodles

Autor: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747766
File Size: 18,93 MB
Format: PDF, Docs
Read: 5808
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From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home. From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful, engaging storytelling that has earned Ricker legions of fans, this book will become an instant classic for armchair travelers and lovers of Thai food and culture.

Advances In Cryptology Asiacrypt 2005

Autor: Bimal Roy
Publisher: Springer Science & Business Media
ISBN: 9783540306849
File Size: 75,22 MB
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Asiacrypt, the annual conference of cryptology sponsored by IACR is now 11 years old. Asiacrypt 2005 was held during December 4-8, 2005, at Hotel Taj Coromandel, Chennai, India.This conferencewasorganizedby theInternational Association for Cryptologic Research (IACR) in cooperation with the Indian Institute of Technology (IIT), Chennai. Thisyearatotalof237papersweresubmittedtoAsiacrypt2005.Thesubm- sionscoveredallareasofcryptographicresearchrepresentingthecurrentstateof work in the crypto community worldwide. Each paper was blind reviewed by at least three members of the Program Committee and papers co-authored by the PC members were reviewed by at least six members. This ?rst phase of review by the PC members was followed by a detailed discussion on the papers. At the end of the reviewing process 37 papers were accepted and were presented at the conference. The proceedings contain the revised versionsof the accepted papers. In addition we were fortunate to have Prof. Andrew Yao and Prof. Bart Preneel as invited speakers. Based on a discussion and subsequent voting among the PC members, the Best Paper Award for this year's Asiacrypt was conferred to Pascal Paillier and Damien Vergnaud for the paper entitled "Discrete-Log-Based Signatures May Not Be Equivalent to Discrete Log." I would like to thank the following people. First, the General Chair, Prof.